Coconut Nut Topping - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. milk
6 Tbsp. butter
1 tsp. vanilla
1 c. coconut
3/4 c. chopped walnuts

Preparation

Cook in a saucepan for 3 to 5 minutes.
Spread on cake while cake and icing are still warm.