Cole Slaw Dressing - cooking recipe

Ingredients

1 c. salad oil
1/2 c. vinegar
1 tsp. prepared mustard
1 grated onion
1 c. sugar
1 tsp. celery seed
1 tsp. salt

Preparation

Place onion in blender or food processor.
Add remaining ingredients.
Blend together until smooth.
Pour desired amount over shredded cabbage.
Store in tightly covered container in refrigerator.
Keeps well.