Holiday Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese (soft)
1/2 Tbsp. chopped pimento
1/2 Tbsp. chopped green pepper
1/2 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1 c. (4 oz.) shredded Cracker Barrel sharp natural Cheddar cheese
dash of ground red pepper
dash of salt
chopped pecans

Preparation

Combine cheeses; mix at medium speed with electric mixer until well blended.
Add remaining ingredients except pecans.
Mix well; chill several hours and shape into ball.
Roll in pecans.
Serve with crackers.