Seven-Up Evergreen Bowl - cooking recipe

Ingredients

4 pt. lime sherbet
12 (7 oz.) bottles Seven-Up

Preparation

Spoon 3 pints sherbet into your punch bowl.
Let sherbet soften at room temperature for about 5 minutes.
Slowly pour in chilled Seven-Up, stirring lightly, in order to combine with sherbet.
Float generous scoopfuls of the remaining sherbet on top of the punch.
Makes about 36 punch cup servings.