Perk Up A Potato - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
1 c. cooked broccoli
2 Tbsp. sour cream
1/2 tsp. Dijon mustard
4 large baked potatoes
chopped pimento

Preparation

In 1 1/2-quart saucepan over medium heat, stir soup.
Stir in broccoli, sour cream and mustard.
Heat thoroughly.
Stir occasionally.
Split potatoes; fluff with fork.
Serve sauce over potatoes.
Garnish with chopped pimento.
Makes 4 servings.