Apple Breakfast Popovers - cooking recipe

Ingredients

1/2 c. flour
1/2 c. skim milk
4 egg whites
1 Tbsp. melted margarine
1/8 tsp. salt
1 1/2 c. chopped apples
1/2 c. apple jelly
2 Tbsp. water
1/8 tsp. cinnamon

Preparation

Beat together flour, milk, egg whites, margarine and salt. Pour into Pam-sprayed 8-inch square pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Cut in fourths.
Serve with topping made from remaining ingredients heated and stirred until hot.
Serves 4.