Frozen Custard - cooking recipe

Ingredients
    1 pt. milk
    1/2 c. sugar
    2 Tbsp. flour
    2 tsp. vanilla
    3 egg yolks
    1/4 tsp. salt
    3 egg whites
    2 Tbsp. sugar
Preparation
    Scald milk; mix sugar, flour, salt and egg yolks.
    Add scalded milk; cook and stir constantly until thick.
    Add vanilla.
    Chill. Beat egg whites stiff; add 2 tablespoons sugar.
    Beat until creamy. Fold into chilled mixture.
    Freeze in freezing compartment.
    Can use honey in place of sugar if you like flavor of honey.

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