Rise Top Chicken Bake - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
1/4 tsp. salt
2 c. cooked chicken, cut up
1 (1 lb.) pkg. frozen broccoli, carrots and cauliflower, thawed and well drained
1 c. (4 oz.) shredded Cheddar cheese
1 c. French fried onion
1 c. Bisquick
1 egg, slightly beaten
1/4 c. milk

Preparation

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 cup onion.
Spread mixture in a 13 x 9-inch greased baking pan.
Bake uncovered at 425\u00b0 for 10 minutes.