Hannah'S Honey Bun Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding)
1 small box vanilla instant pudding
1 (8 oz.) pkg. sour cream
1/2 c. oil
3 eggs
1 c. water
1 c. brown sugar
2 Tbsp. cinnamon
2 c. confectioners sugar
1 tsp. vanilla
1/3 c. milk

Preparation

Mix to make batter the cake mix, pudding, sour cream, oil, eggs and water.
Pour half of batter in 9 x 13-inch greased and floured cake pan.
Next, mix brown sugar and cinnamon.
Sprinkle half the mixture over batter.
Layer remaining batter and top with remaining sugar mixture.
Take knife and swirl through cake.
Bake at 325\u00b0 for 40 to 50 minutes.