Cinnamon Syrup - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/4 c. water
1/2 to 3/4 tsp. cinnamon
1/2 c. evaporated milk

Preparation

Combine sugar, syrup, water and cinnamon in a small saucepan. Bring to a boil, stirring constantly (medium heat).
Cook and stir for 2 minutes more.
Remove and cool 5 minutes.
Serve on pancakes, waffles or French toast.