Chicken And Egg Noodles - cooking recipe

Ingredients

4 chicken breasts
1 pkg. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
salt to taste

Preparation

Cook chicken in water until tender.
Take cooked chicken out of water; let chicken cool.
Add egg noodles to boiling water where chicken was cooked.
Boil until tender.
Drain noodles.
Add cooked chicken, chicken soup, mushroom soup and mushrooms.
Heat well.
Serve while hot.