Chili-Cheese Bake - cooking recipe

Ingredients

1 c. uncooked rice
2 Tbsp. butter
1/2 c. onions, finely chopped
1/2 tsp. salt
1 c. canned milk
1 pt. sour cream (original)
1 (4 oz.) can green chilies, chopped
paprika
1/2 lb. Monterey Jack cheese, grated

Preparation

Cook rice per directions.
Set aside. Preheat oven to 325\u00b0.