Broiled Eggplant - cooking recipe

Ingredients

1/4 c. dry bread or corn flake crumbs
2 Tbsp. grated Parmesan cheese
dash of garlic powder
8 slices (1 medium) peeled eggplant
1 egg, slightly beaten

Preparation

Combine first 4 ingredients.
Dip eggplant slices in egg, then coat with crumb mixture.
Place in shallow baking pan.
Broil 5 to 7 inches from flame 3 to 5 minutes; turn slices over and continue broiling 3 to 5 minutes until tender.
Serve hot.