Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
2 c. all-purpose flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 tsp. ground cinnamon
4 eggs, well beaten
1 1/4 c. vegetable oil
1 tsp. vanilla

Preparation

Combine first 7 ingredients; stir in eggs, vegetable oil and vanilla, mixing well.
Pour batter into 3 greased and floured (9-inch) round cake pans.
Bake at 350\u00b0 for 30 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 10 minutes; remove from pans and let cool completely on wire racks.