Kraut-Kidney Bean Dish - cooking recipe

Ingredients

4 Tbsp. Crisco or oil
3 Tbsp. flour
1 tsp. finely chopped onion
2 c. (No. 2 tin) sauerkraut
1 c. (No. 2 tin) kidney beans
Polish sausage (optional)

Preparation

Put Crisco or oil in pan.
Add flour and cook until dark brown.
This is a roux.
Add onion and sauerkraut.
Add kidney beans.
Cook 1 hour; serve hot.
Serve as side dish or cook with Polish sausage.