Nut Cup Cookies - cooking recipe

Ingredients

1 stick butter, softened
3 oz. cream cheese
1 c. flour

Preparation

Mix together and refrigerate 1 hour.
Separate dough into 24 balls and put in mini muffin pans.
Press into cups.
Fill each with 1/2 teaspoon of filling.
Bake at 350\u00b0 to 375\u00b0 for 20 to 25 minutes or until dough is brown.
Remove from tin while still warm.
Sprinkle with powdered sugar.