Taco Soup(Lo-Cal) - cooking recipe

Ingredients

1 1/2 lb. ground round
1 medium onion
1 pkg. taco seasoning
1 can black beans
1 can pinto beans
1 can kidney beans
1 can navy beans (use beans of your choice)
2 cans white corn
2 cans Ro-Tel tomatoes with peppers

Preparation

Brown beef and onion in a nonstick frying pan. Drain well and place in a crock-pot. Drain and rinse all the beans. Add beans, corn, tomatoes and seasoning to the meat and onion. Cook 4 to 6 hours in the crock-pot.