Blueberry Crunch - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
3 c. blueberries
3/4 c. sugar
1 c. sugar
1 c. self-rising flour
1 egg
1 stick butter

Preparation

Make
crumbles\tof 1 cup sugar, 1 cup self-rising flour and 1 egg.
Spread
over fruit.
Melt 1 stick of butter; pour over pie. Bake for 45 minutes at 350\u00b0.