Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. white Karo syrup
1/2 stick margarine, melted
1 tsp. vinegar
1 tsp. vanilla
1 1/2 c. pecans, chopped

Preparation

Beat eggs, sugar, syrup, vinegar, margarine and vanilla.
Pour over pecans in unbaked pie shells and bake at 350\u00b0 for 45 minutes.