Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (leave out all day)
1/2 c. melted butter
1 tsp. vanilla
2 c. powdered sugar
1/2 c. walnuts, finely chopped (optional)

Preparation

Mix all ingredients together (except walnuts).
Add walnuts to frosting. If frosting is too thick, add a dash of milk.