Italian Chicken - cooking recipe

Ingredients

4 skinless chicken breasts
1 can Italian tomato soup
2 Tbsp. water
2 Tbsp. vinegar
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Bake chicken in shallow baking dish covered with foil for 30 minutes at 375\u00b0.
Combine remaining ingredients in small bowl.