Cheddar Apple Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. cinnamon
3/4 c. milk
2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese
3/4 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. squeeze Parkay margarine
1 1/2 c. chopped, peeled apple
3/4 c. chopped nuts

Preparation

Combine dry ingredients.
Add combined eggs, milk and oil; mix well.
Stir in remaining ingredients.
Spoon into well-greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand 5 minutes.
Remove from pan.