Christmas Rainbow Poke Cake - cooking recipe

Ingredients

1 pkg. SuperMoist white cake mix
1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1 (8 oz.) Cool Whip

Preparation

Prepare cake as directed.
Bake as directed in 2 cake pans; cool 10 minutes.
Place cake layers, top side up, back in 2 clean pans; prick each with fork at 1/2-inch intervals.
Pour 1 cup boiling water over raspberry Jell-O in bowl, stir until dissolved. Spoon raspberry over 1 layer.
Repeat with lime Jell-O. Refrigerate 3 to 4 hours.
Dip 1 layer in pan into warm water 10 seconds; invert on plate gently shaking to loosen.
Remove from pan, spread layer with 1 cup Cool Whip.
Remove remaining layer same way; place on top of first layer.
Frost with Cool Whip. Refrigerate; garnish with flattened gumdrops, cut to look like holly.