Homestyle Vegetables - cooking recipe

Ingredients

1 (16 oz.) pkg. loose, frozen Brussels sprouts, cauliflower and carrots
2 Tbsp. water
3 Tbsp. Italian salad dressing

Preparation

In a 1 1/2-quart microwave-safe casserole dish, covered in the water, cook on High power for 7 to 9 minutes until vegetables are crisp and tender, stirring once.
Add salad dressing; toss gently to coat.
Cook, covered, on High about 1 minute or until heated through.