Texas Tortillas - cooking recipe

Ingredients

8 oz. cream cheese (soft)
8 oz. carton sour cream
5 green onions, chopped
4 oz. can diced green chilies
1 c. sharp Cheddar, shredded
1 pkg. flour tortillas
1 jar picante sauce

Preparation

Mix all ingredients (except tortillas and picante sauce) until smooth.
Spread mixture on tortillas and roll up.
Wrap tortillas in damp paper towels and place in Ziploc baggies.
Chill until ready to serve.