Raspberry Cream Pie - cooking recipe

Ingredients

1 Tbsp. sugar
2 Tbsp. flour
pie shell, unbaked
1 egg
1 Tbsp. cornstarch
3/4 c. sugar
3/4 c. milk
1 pt. raspberries
Cool Whip

Preparation

Mix and put 1 tablespoon sugar and flour into bottom of unbaked pie shell.
Beat egg and add cornstarch, 3/4 cup sugar and milk.
Put into shell.
Drop raspberries on top.
Bake at 400\u00b0 for 40 minutes.
Top with Cool Whip.