Fruit Salad - cooking recipe

Ingredients

1 can pineapple tidbits, drained (reserve juices)
1 can mandarin oranges, drained (reserve juices)
1 can cherry pie filling
1/8 c. Tang
2 to 3 bananas, sliced
1 box instant vanilla pudding

Preparation

Mix pudding with drained juices and add other ingredients. One-fourth teaspoon of poppy seed can be added.