Cinnamon Rolls - cooking recipe

Ingredients

1 can crescent rolls
2 Tbsp. sugar
2 Tbsp. cinnamon
1 Tbsp. butter, melted
milk
powder sugar

Preparation

Spread out crescent rolls into a rectangle (do not separate into individuals).
Brush melted butter over the rectangle. Combine cinnamon and sugar in a bowl and sprinkle over buttered dough.
Roll the dough lengthwise.
Cut the roll into 1/2-inch slices.
Bake rolls at 375\u00b0 for 30 minutes or until done.
Pour icing over rolls and serve.