Cheddar Carrots - cooking recipe

Ingredients

1 1/2 lb. sliced carrots
1 onion, diced
2 Tbsp. butter
6 oz. Longhorn cheese, grated
8 oz. sharp Cheddar cheese, grated
1 can cream of celery soup (undiluted)

Preparation

Cook carrots until tender (crisp). Saute onion in butter. Add carrots and rest of ingredients. Bake at 350\u00b0 for 25 to 30 minutes.