Sausage Bits - cooking recipe

Ingredients

1/2 lb. bulk sausage
1 beef bouillon cube
1/3 c. hot water
1 1/2 c. biscuit mix
1 c. shredded sharp cheese

Preparation

Brown and drain sausage; dissolve bouillon cube in water and combine with sausage and remaining ingredients.
Shape into bite size pieces and bake on a lightly greased baking sheet for 12 to 15 minutes at 400\u00b0.
Serve hot.