Bratwurst Stew - cooking recipe

Ingredients

1 (11 1/2 oz.) can split peas with ham and bacon soup
1 1/4 c. water
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen peas and carrots
1 1/2 c. chopped (raw) potatoes
1 c. chopped tomatoes
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 lb. smoked Brats, sliced thin
1 1/2 tsp. dill weed
1 1/2 tsp. chili powder
1 1/2 tsp. onion powder

Preparation

Simmer slow 30 minutes.
Will make its own juice.
Do not add more water.