Cabbage Rolls - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 lb. hamburger
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/2 c. uncooked rice
1 egg
1 head cabbage
1 can tomato puree
1 medium can sauerkraut
pinch of garlic

Preparation

Mix together meat, spices, rice and egg.
Shape into 2 ounce balls.
Soften cabbage in hot water.
Roll each ball in 1 cabbage leaf.
Layer cabbage rolls and sauerkraut.
Pour tomato puree over rolls.
Add water or sauerkraut juice to 1-inch deep.
Cover and bake at 350\u00b0 for at least 1 1/2 hours.