Meat And Potato Casserole - cooking recipe

Ingredients

3 to 4 c. thinly sliced peeled potatoes
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1 lb. ground beef
1 (10 oz.) pkg. frozen corn, thawed
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1/3 c. milk
1/4 tsp. garlic powder
1/8 tsp. pepper
1 Tbsp. chopped onion
1 c. (4 oz.) shredded Cheddar cheese, divided
snipped fresh parsley (optional)

Preparation

Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12 x 8 x 2-inch casserole. Bake, uncovered, at 400\u00b0 for 25 to 30 minutes or until potatoes are almost tender.