Mexican Caviar - cooking recipe

Ingredients

1/4 c. real lime juice
2 medium tomatoes, seeded and chopped (about 2 c.)
1 (15 oz.) can black beans, rinsed and drained
1/2 c. chopped onion
1/4 c. chopped cilantro
2 to 3 Tbsp. chopped, seeded jalapenos (fresh)
1 clove garlic, finely chopped
1 medium avocado, seeded, peeled and chopped

Preparation

Combine all ingredients except avocado.
Chill 4 to 5 hours (or overnight).
Add avocado and serve with Fritos or tortilla chips.