Impossible Quiche - cooking recipe

Ingredients

2 Tbsp. chopped onion or scallion
1 1/2 c. grated Cheddar cheese or Swiss cheese
1/2 lb. bacon, crumbled
4 eggs
1/2 c. Bisquick
dash of nutmeg
salt and pepper
2 c. light cream or half and half
dash of cayenne pepper

Preparation

Blend in blender the eggs, cream, Bisquick and seasonings for 1 minute.
Pour over cheese, bacon, etc.
Sprinkle top with paprika and bread crumbs. Bake at 350\u00b0 for 50 minutes.
May check at 45 minutes or when top cracks.
Good Luck!