Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
2 cans chunk pineapple
4 cans mandarin oranges
2 boxes tapioca pudding
2 boxes vanilla pudding
4 or 5 bananas (optional)
10 oz. jar maraschino cherries (optional)

Preparation

Drain fruit and save juice.
Use juice in the puddings and cook until clear and thick.
When cool, mix with the fruit.