Chocolate Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 small can Pet milk
1 tsp. cornstarch
3/4 stick margarine
2 1/2 Tbsp. cocoa
1 tsp. vanilla flavoring

Preparation

Separate the eggs and beat the yellow of eggs with the sugar. Mix the cocoa with a little warm water; add this to the eggs and sugar.
Stir it the cornstarch next and then add the remaining ingredients.
Bake at 350\u00b0 for about 30 minutes.
Add a little cold water to the egg whites and beat until stiff.
Add 3 tablespoons sugar (one at a time) and beat.
Put meringue on top of pie and brown.