Apple Dumplings - cooking recipe

Ingredients

1 or 2 large apples
1/2 stick margarine
1 c. sugar
1 c. orange juice
1 tsp. lemon juice
1 can crescent rolls

Preparation

Peel and core apples, cut in pieces.
Sprinkle with cinnamon. Open can of rolls and separate.
Roll out thin.
Place apples on roll.
Completely cover with dough. Place dumplings in baking dish.