Pickled Eggs - cooking recipe

Ingredients

1 c. sugar
1 qt. water
1 1/2 Tbsp. salt
red food coloring
3 doz. eggs, hard-cooked and peeled
3 c. white vinegar
1/2 c. mixed pickling spice, tied in cheesecloth

Preparation

In a large saucepan, combine sugar, vinegar, water, pickling spice and salt.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Remove pickling spice and discard.
Stir food coloring over eggs in jar and cover.
Refrigerate at least 12 hours. Remove from liquid to serve.