Spinach Pie - cooking recipe

Ingredients

1 pkg. filo dough
1 1/4 lb. domestic Feta cheese (no salt)
30 oz. chopped spinach (2 pkg.)
5 Tbsp. melted butter
6 eggs
1 small onion, chopped

Preparation

Chop, wash and drain spinach.
Fry onion in butter until golden brown.
Add to spinach the beaten eggs and crumbled Feta cheese.
Mix all ingredients well.
Brush layers of filo with melted butter.
Place at least 6 layers on bottom of pan.
Spread spinach mixture, and so on, until pan is full.
Put 5 layers on top, all spread with melted butter.
Bake for 1 hour at 350\u00b0, until golden brown on top.