Sweet Sour Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, cut up
1 can (8 1/4 oz.) crushed pineapple
2 Tbsp. cornstarch
3/4 c. sugar
1/2 c. soy sauce
1/4 c. vinegar
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp. ground ginger

Preparation

Place chicken pieces, skin down, in shallow baking dish (12-cup size).
Drain pineapple; reserve 2 tablespoons juice. Combine cornstarch, reserved pineapple juice, sugar, soy sauce, vinegar, garlic, ginger and pepper in large saucepan.
Cook over medium heat, stirring constantly, until sauce thickens and bubbles.
Pour over chicken.
Bake in hot oven at 400\u00b0 for 30 minutes, basting several times.
Turn chicken, spread with pineapple, spoon sauce all over.
Bake 30 minutes longer or until tender.