Cheesy Brat Stew - cooking recipe

Ingredients

6 bratwurst links
4 medium potatoes
1 (15 oz.) can green beans
1 small chopped onion
1 c. grated cheese (American or Cheddar)
1 can cream of mushroom soup
1 c. water

Preparation

Cut brats in 1/2-inch pieces.
Place in large skillet with potatoes (cubed), beans (drained), onion, cheese, soup and water. Cover and cook over low heat for 30 minutes or until potatoes are done.
Serves 4 to 6.