Wild Grape Jelly(Makes 4 To 5 Pints) - cooking recipe

Ingredients

fruit (ground or vine variety)
water
4 c. juice
7 c. sugar
1/4 to 1/3 c. lemon juice
1 pouch Certo fruit pectin
1 pad margarine or butter

Preparation

Boil fruit (ground or vine variety) in large saucepan, adding water to just cover fruit.
After squeezing and straining juice, measure 4 cups juice, sugar, lemon juice, Certo and margarine or butter.