Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. margarine, melted
1/2 onion, chopped
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 c. (4 oz.) Cheddar cheese, shredded
2 c. corn flakes

Preparation

Combine
potatoes, 1/2 cup margarine, onion, soup, sour cream and
cheese.
Stir\twell
and
spoon into greased 1 1/2 quart casserole.