Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple (undrained, 1st layer)
1 can cherry pie filling (2nd layer)
1 pkg. white cake mix (3rd layer)
1 c. nuts, chopped (optional, 4th layer)
2 sticks butter, chopped over top

Preparation

Use a 9 x 12 x 2-inch pan and bake in a 350\u00b0 oven for 1 hour.