Chicken Pie - cooking recipe

Ingredients

1/2 stick butter
2 c. deboned chicken
2 c. chicken broth
2/3 c. flour
1 2/3 c. milk
1 (5.6 oz.) pkg. Bisquick

Preparation

Melt butter; add flour and milk and bring to boil, then add broth and 1 cup chicken.
Pour mixture into oblong dish.
Top with 1 cup chicken.
Top this with biscuits rolled thin.
Bake until biscuits are done at 400\u00b0 for approximately 30 minutes.