Heavenly Hot Chocolate Sauce - cooking recipe

Ingredients

1/2 c. butter
4 sq. chocolate
3 c. sugar
1/2 tsp. salt
1 can evaporated milk

Preparation

Melt butter in a double boiler.
Drop in chocolate and melt. Add sugar gradually and stir.
(It's going to be super hard to stir!)
Add salt.
Slowly add milk, a little at a time.
Serve hot or cold over ice cream.