Rhubarb-Custard Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
2 2/3 Tbsp. milk
1 1/2 to 2 c. sugar
4 Tbsp. flour
1/2 tsp. nutmeg
4 c. rhubarb, cut up

Preparation

Mix together sugar, flour and nutmeg.
Add to egg and milk. Stir in rhubarb.
Place in pastry-lined pan and dot with oleo. Cover with lattice crust and bake 50 to 60 minutes in 350\u00b0 oven.