Jiffy Lemon Cake - cooking recipe

Ingredients

3/4 c. butter or shortening
1 1/2 c. sugar
3 eggs (whole)
2 3/4 c. flour
1 1/4 c. sweet milk, plus 2 Tbsp.
3 tsp. (level) baking powder
1 tsp. lemon flavor
1/2 tsp. pineapple flavor
1/2 tsp. salt

Preparation

Cream together butter and sugar.
Add eggs one at a time, beating thoroughly.
Add lemon and pineapple flavors and stir in dry ingredients and milk.
Grease and flour cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until done.