Kapusta(Polish Cabbage Soup) - cooking recipe

Ingredients

1 head cabbage
6 to 8 potatoes
1 large onion
1 large can tomatoes
salt to taste
pepper to taste
dash of garlic powder
1 piece salt pork

Preparation

Chop
up cabbage.
Peel and cut potatoes into bite size pieces.
Cut
up
onion.
Combine
cabbage, onion and potatoes into
large
soup
kettle.\tAdd tomatoes, salt, pepper, garlic powder and salt pork.
Cover with water.
Bring to a boil over medium
heat,
turn
down and simmer for several hours.
Serve with homemade bread.
Even better heated up.
Freezes well.